Easy Gluten-free Cornbread
(Have you noticed that most of my recipes have the word “easy” in them?)
My family really likes pinto beans and cornbread, but we have not had it in a very long time – pretty much since we decided that eating non-GMO foods was one of the biggest areas in which we would not compromise. Non-GMO cornmeal is hard to find and expensive.
Last night I realized, “Hello! I have a WonderMill now! I can grind my own cornmeal!” (Thank you, WonderMill company. You are my hero.)
Lots of cornbread recipes have wheat flour in them besides cornmeal, but I am still trying to stay off wheat as much as possible. I tweaked a recipe I found online to be gluten-free, and (of course) easy to make.